How to use Oyster Mushrooms in your daily cooking

Tasty looking Pink Oyster omelette on a plate with a knife and fork

Oyster mushrooms are a nutrient-dense ingredient that can add a wealth of flavour, texture, and health benefits to your dishes. Whether you're a vegetarian, vegan, or meat-eater, mushrooms are a versatile ingredient that can enhance the taste of your food. Here are six different ways to incorporate oyster mushrooms into your meals for maximum nutrition and tastiness:

1. Stir-Fry: One of the easiest ways to incorporate oyster mushrooms into your meals is by stir-frying them. Cut or gently tear oyster mushrooms into bite-sized pieces and cook them in a wok or frying pan with some oil until they start to brown. Then, add your favourite veggies, protein, and sauce of choice. Serve with rice or noodles for a complete meal.

2. Soups and Stews: Oyster mushrooms are a fantastic addition to soups and stews. They add a rich and earthy savoury flavour and are packed with nutrients. Try adding sliced oyster mushrooms to your favorite soup recipe or make a mushroom soup from scratch! You can also add mushrooms to stews and casseroles for extra nutrition and flavour.

3. Sandwiches, Burgers and Pizza: Oyster mushrooms are an excellent meat substitute in sandwiches. Sauté them with onions and capsicum, and add them to your favourite bread with cheese and lettuce. They can also be used in burgers, and they make a delicious topping on pizza.

4. Breakfast: Oyster mushrooms are a healthy addition to your breakfast, especially Pink Oysters which are a great breakfast mushroom due to their bacon-like taste profile. Try adding them to omelettes or scrambled eggs with some spinach and cheese. You can also sauté them with some butter and serve them on toast or as a side dish with your breakfast.

5. Snacks: Mushrooms can be a great snack option as well. You can use a food dehydrator to dry out the mushrooms and turn them into chips or try roasting them with some garlic and rosemary for a tasty and nutritious treat. You can also slice them thinly and use them as a topping for crackers or toast.

6: Pasta: Oyster mushrooms are a stunning addition to any pasta dish. Try sautéing them with garlic and olive oil, then tossing them with your favourite pasta, some parmesan cheese, and fresh herbs like parsley or basil.

Overall, oyster mushrooms are a versatile and nutritious ingredient that can be added to a variety of dishes. They are packed with vitamins, minerals, and antioxidants that can help improve your overall health. Try incorporating these delicious and nutritious mushrooms into your everyday meals to enjoy their many benefits!